Head of Manufacturing, Dawn Farm Foods
BSc in Chemistry and Biochemistry UCD, GRSC TU Dublin, Diploma in Business Management UCC, 29 years’ experience in operations and management roles within the cooked and fermented meats sector.
Specialist technical expertise in Food science (Fermented and Air-dried meat science, fermentation cultures, Food safety hurdles), FMCG processing lines and food manufacturing practices.
Food Safety management qualifications in HACCP, BRC Global Food Safety Standard, Statistical Process Control.
Innovation in process design and implementation of patented bespoke processing solutions.